Monday, August 1, 2011

MADE IN THE USA! (Or as close as we can get.)

Shawn's birthday was not too long ago and it is tradition that he eat pie for his birthday (So he is not forced to share a cake with his daughter who has a birthday 2 days later.) We looked high and low for a pie this year and could not find one. So instead of a pie we bought a very different cake from a very pricey bakery around here. Shawn and I really liked the cake, it was very moist (almost like it had been dipped in milk) and a little bit tart as it was a lime cake. The kids however hated it and it took some begging and pleading just to get Isaac to take a bite, afterwards he assured me he was going to "throw up in [his] mouth."

So it is tradition in our house to have dessert on Sunday nights. Last night I whipped up a lemon cake (thanks to Betty Crocker) and orange frosting. As you might expect from my unadventurous 7 year old he did not want to eat it. To which Emma said, "Isaac it is homemade with powder right from the U.S."

Yes, that is how I homemake almost everything with powder right from the US.

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